1	Addition of hydrocolloids into frozen dough and its effect on bread quality
	Author:	Apiluck Apiwathanant
	Callnumber:	AIT Thesis no.FB-10-02

2	Antioxidant and antimicrobial activity of ultrasonic-assisted extracts of local longan fruit peel
	Author:	Rehman, Zia Ur
	Callnumber:	AIT RSPR no.FB-10-01

3	Application of induction heating and vacuum frying technology for developing fried pineapple chips
	Author:	Auttawich Rintaravitoon
	Callnumber:	AIT Thesis no.FB-10-19

4	Biodiesel production from palm oil using heterogeneous catalysts CaO and CaO/Al2O3
	Author:	Wittavat Chaiwong
	Callnumber:	AIT Thesis no.FB-10-05

5	Co-fermentation of hexose and pentose sugars simulating lignocellulosic hydrolysates for bio-ethanol production
	Author:	Luu Huyen Trang
	Callnumber:	AIT Thesis no.FB-10-29

6	Combination of vacuum precooling and modified atmosphere packaging on extending shelf-life of holy basil (Ocimum sanctum L.) in mixed herb packaging
	Author:	Sirinan Lasrichan
	Callnumber:	AIT Thesis no.FB-10-18

7	Comparison of conventional and microwave frying of chicken nuggets and jackfruit chips
	Author:	Kanokwan Chinsri
	Callnumber:	AIT Thesis no.FB-10-12

8	Determination parameter and mathematical model verification of temperature rise during ohmic pasteurization of mixed orange-carrot juice
	Author:	Widyasanti, Asri
	Callnumber:	AIT Thesis no.FB-10-28

9	Effect of drying methods on qualities of pomegranate arils (Punica granatum L.)
	Author:	Kingkan Pongtong
	Callnumber:	AIT Thesis no.FB-10-16

10	Effect of drying temperature and extraction methods on alpha-magotin content from pericarp of mangosteen (Garcinia mangostana)
	Author:	Waritha Satong-aun
	Callnumber:	AIT Thesis no.FB-10-08

11	Effect of extraction processes on the quality of Roselle (Hibiscus sabdariffa L.) antioxidants
	Author:	Niranut Khua-oua
	Callnumber:	AIT Thesis no.FB-10-27

12	Effect of ohmic heating on preparation of fermented bamboo shoot (Thyrsostachys siamensis)
	Author:	Napaporn Sreewilai
	Callnumber:	AIT Thesis no.FB-10-24

13	Effects of chitosan on enhancing the shelf life of fresh rice noodle
	Author:	Rungnapa Kallapruek
	Callnumber:	AIT Thesis no.FB-10-15

14	Effects of different blanching pretreatments and drying methods on qualities of dried Rang Chuet (Thunbergia laurifolia Lindl.) leaves and tea infusion
	Author:	Thitiworn Rattanathitikul
	Callnumber:	AIT Thesis no.FB-10-17

15	Effects of drying and and extraction methods on total phenolic content in pomegranate peel
	Author:	Phiangkamol Ngamwongkul
	Callnumber:	AIT Thesis no.FB-10-09

16	Effects of drying and extraction condition on bioactive compounds and antioxidant activity obtained from mahogany fruit (S. macrophylla)
	Author:	Hussaya Northongkam
	Callnumber:	AIT Thesis no.FB-10-07

17	Effects of drying methods on sweet potato starch properties and its substitution for mung bean noodles
	Author:	Ho Minh Thao
	Callnumber:	AIT Thesis no.FB-10-31

18	Effects of processing conditions on quality of quick cooking brown rice
	Author:	Siwadol Sukjitam
	Callnumber:	AIT Thesis no.FB-10-25

19	Effects of soxhlet extraction and canning method on physical properties and charantin content of bitter melon (Momordica charantia) drink
	Author:	Rinnawat Chaijalearn
	Callnumber:	AIT Thesis no.FB-10-04

20	Evaluation of postharvest handling for two culinary herbs : sweet basil (Ocimum basilicum) and rocket salad (Diplotaxis tenuifolia)
	Author:	Sukrit Termsaithong
	Callnumber:	AIT Thesis no.FB-10-06

21	Extraction, characterization and application of phenolics from cinnamon barks and banana peels
	Author:	Sirorat Jaisanti
	Callnumber:	AIT Thesis no.FB-10-22

22	Identification and quantification of fragrant genes of different rice varieties using PCR
	Author:	Ho Ky Quang Minh
	Callnumber:	AIT Diss. no.FB-10-03

23	Improving the performance of biocomposites (PLA-soy protein) reinforced with corn husk fiber
	Author:	Paweena Saenghirunwattana
	Callnumber:	AIT Thesis no.FB-10-32

24	New Pretreatment methods for lignocellulosic residue for second generation bioethanol production
	Author:	Guragain, Yadhu Nath
	Callnumber:	AIT Thesis no.FB-10-30

25	Optimization of inulin extraction from Jerusalem artichoke (Helianthus tuberosus)
	Author:	Kanitta Wangdee
	Callnumber:	AIT Thesis no.FB-10-20